@misc{https://doi.org/10.22029/jlupub-9874, doi = {10.22029/JLUPUB-9874}, url = {https://jlupub.ub.uni-giessen.de//handle/jlupub/10491}, author = {Bissinger, Katharina and Busl, Laura and Dudenhöfer, Christin and Fast, Diana and Heil, Eleonore A and Herrmann, Roland and Jordan, Irmgard and Pfisterer, Anna and {Justus Liebig University Giessen}}, keywords = {Jodsalz, Verarbeitete Lebensmittel, Marktanalyse, Lebensmitteleinzelhandel, Jodsalzverwendung, Mixed Methods, Jodsalz in Brot- und Backwaren, ddc:610, ddc:640}, language = {de}, title = {Repräsentative Markterhebung zur Verwendung von Jodsalz in handwerklich und industriell gefertigten Lebensmitteln}, publisher = {Universitätsbibliothek Gießen}, year = {2018}, copyright = {Attribution-NoDerivatives 4.0 International} }