Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers - Zeitz, Johanna O.; Ehbrecht, Tamara; Fleischmann, Anne; Most, Erika; Geßner, Denise; Friedrichs, Silvia; Sparenberg, Marion; Failing, Klaus; Whelan, Rose; Lütjohann, Dieter; Eder, Klaus; Justus Liebig University Giessen (Universitätsbibliothek Gießen, 2020)
Keywords: ddc:640; ddc:360