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"name": "Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial",
"author": [
{
"name": "Greyce Luci Bernardo"
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"name": "Manuela Mika Jomori",
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"description": "Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.
Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.
#ICCAS2019
",
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"keywords": "90899 Food Sciences not elsewhere classified, FOS: Other engineering and technologies, FOS: Other engineering and technologies, 90803 Food Nutritional Balance, 150401 Food and Hospitality Services, FOS: Economics and business, FOS: Economics and business",
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