10.6084/M9.FIGSHARE.6015092.V1
Fengwei Pan
Fengwei
Pan
Liying Zhang
Liying
Zhang
Min Li
Min
Li
Yingxin Hu
Yingxin
Hu
Benhua Zeng
Benhua
Zeng
Huijuan Yuan
Huijuan
Yuan
Liping Zhao
Liping
Zhao
Chenhong Zhang
Chenhong
Zhang
Additional file 7: of Predominant gut Lactobacillus murinus strain mediates anti-inflammaging effects in calorie-restricted mice
Sequence-guided isolation of the predominant Lactobacillus spp. in CR mice gut. a 217 Lactobacillus isolates were classified into ten strains (E1-E10) based on ERIC-PCR profiles. M, DNA ladder. b Strains CR141 (E1) and CR147 (E2) were identified as representatives of the most abundant Lactobacillus spp. based on their co-migration pattern with the most dominant band in the fecal DNA fingerprint of CR mice in the DGGE profiles. M5 and M7, fecal DNA samples of mice subjected to CR for 2Â weeks. NC, negative control. c/d Electron micrograph of strain CR141 (c) and CR147 (d). e The growth curves of CR141 and CR147 in the MRS medium. f Changes of the pH value during the growth of CR141 and CR147 in the MRS medium. (TIFF 4862Â kb)
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figshare
2018
2018-03-22
2023-06-12
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10.6084/m9.figshare.6015092
10.1186/s40168-018-0440-5
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