10.4121/14579340.V1
A. (Alejandro) Parodi
A. (Alejandro)
Parodi
0000-0003-1351-138X
Adrian Leip
Adrian
Leip
0000-0001-7616-5029
I.J.M. (Imke) de Boer
I.J.M. (Imke)
de Boer
0000-0002-0675-7528
Petronella M. Slegers
Petronella M.
Slegers
Friederike Ziegler
Friederike
Ziegler
Elisabeth H. M. Temme
Elisabeth H. M.
Temme
Mario Herrero
Mario
Herrero
Hanna Tuomisto
Hanna
Tuomisto
Hugo Valin
Hugo
Valin
0000-0002-0618-773X
Corina E. van Middelaar
Corina E.
van Middelaar
J.J.A. (Joop) van Loon
J.J.A. (Joop)
van Loon
0000-0002-4260-0501
H.H.E. (Hannah) van Zanten
H.H.E. (Hannah)
van Zanten
0000-0002-5262-5518
Data and R code for the paper The potential of future foods for sustainable and healthy diets
4TU.ResearchData
2021
Dataset
Food Sciences
future foods
land use
GHG
protein
minerals
Vitamins
LCA
Diets
livestock
seafood
Animal Production Systems Group, Wageningen University & Research
European Commission, Joint Research Centre
Operations Research and Logistics, Wageningen University & Research
Agrifood and Bioscience, RISE Research Institutes of Sweden
National Institute for Public Health and the Environment (RIVM)
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki
Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki
Natural Resources Institute Finland (Luke)
Ecosystems Services and Management Program, International Institute for Applied Systems Analysis
Laboratory of Entomology, Wageningen University & Research
2021-06-03
10.1038/s41893-018-0189-7
csv
R
1
CC BY-SA 4.0
Contains data and R code for analysis and visualizations of the study The potential of future foods for sustainable and healthy diets<br>