{
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"@id": "https://doi.org/10.25592/uhhfdm.703",
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"url": "https://www.fdr.uni-hamburg.de/record/703",
"additionalType": "Working paper",
"name": "Kosten nachhaltiger Ernährung",
"author": [
{
"name": "Oskar Engels",
"givenName": "Oskar",
"familyName": "Engels",
"affiliation": {
"@type": "Organization",
"name": "Universität Hamburg"
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},
{
"name": "Annemarie Pläschke",
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"affiliation": {
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],
"description": "Working Paper Series \"Sustainable Lives - Food Choices\" Project website Dieses Working Paper entstand als Projektbericht im Seminar „Nachhaltige Lebensführung.
Ernährung“ (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie
Kley und Alicia Dunker.",
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"keywords": "sustainability, food, sociology",
"inLanguage": "de",
"datePublished": "2019-11-22",
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"@type": "Organization",
"name": "Universität Hamburg"
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