{"data":{"id":"10.6084/m9.figshare.c.2131361.v1","type":"dois","attributes":{"doi":"10.6084/m9.figshare.c.2131361.v1","prefix":"10.6084","suffix":"m9.figshare.c.2131361.v1","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Fu, Yan","givenName":"Yan","familyName":"Fu","affiliation":[],"nameIdentifiers":[]},{"name":"Zheng, Zuntao","givenName":"Zuntao","familyName":"Zheng","affiliation":[],"nameIdentifiers":[]},{"name":"Wei, Peng","givenName":"Peng","familyName":"Wei","affiliation":[],"nameIdentifiers":[]},{"name":"Wang, Mengcen","givenName":"Mengcen","familyName":"Wang","affiliation":[],"nameIdentifiers":[]},{"name":"Liu, Yihua","givenName":"Yihua","familyName":"Liu","affiliation":[],"nameIdentifiers":[]},{"name":"Zhu, Guonian","givenName":"Guonian","familyName":"Zhu","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Distribution of thifluzamide, fenoxanil and tebuconazole in rice paddy and dietary risk assessment"}],"publisher":"Taylor \u0026 Francis","container":{},"publicationYear":2015,"subjects":[{"subject":"Plant Biology"},{"subject":"FOS: Biological sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Developmental Biology"},{"subject":"Biological Sciences"},{"subject":"Sociology"},{"subject":"FOS: Sociology","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Ecology"},{"subject":"Chemistry"},{"subject":"Earth and Environmental Sciences"},{"subject":"Biotechnology"},{"subject":"Cell Biology"}],"contributors":[],"dates":[{"date":"2015-12-05","dateType":"Created"},{"date":"2019-08-19","dateType":"Updated"},{"date":"2015","dateType":"Issued"}],"language":null,"types":{"ris":"GEN","bibtex":"misc","citeproc":"article","schemaOrg":"Collection","resourceType":"Collection","resourceTypeGeneral":"Collection"},"relatedIdentifiers":[{"relationType":"IsIdenticalTo","relatedIdentifier":"10.6084/m9.figshare.c.2131361","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":[],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Distribution behaviors of thifluzamide, fenoxanil, and tebuconazole applied to rice were investigated in South China. Analysis was by a modified QuEChERS method with gas chromatography (thifluzamide and fenoxanil) and liquid chromatography mass spectrometry (tebuconazole). Thifluzamide and tebuconazole partitioned mainly into the soil, with half-lives in the paddy soil of 12–14 and 5.3–7.8 days, respectively. Fenoxanil partitioned mainly into the rice plants, with half-lives of 3.3–4.4 days. The half-lives of thifluzamide, fenoxanil, and tebuconazole in paddy water were 0.17–0.89, 1.8–3.0, and 1.6–4.0 days, respectively. The residues in rice grains at the pre-harvest interval of 14 days were all below the established maximum limit values. The dietary risks assessed as hazard quotients at the pre-harvest interval were less than 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