{"data":{"id":"10.6084/m9.figshare.c.2130500.v1","type":"dois","attributes":{"doi":"10.6084/m9.figshare.c.2130500.v1","prefix":"10.6084","suffix":"m9.figshare.c.2130500.v1","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Fan, Rui","givenName":"Rui","familyName":"Fan","affiliation":[],"nameIdentifiers":[]},{"name":"Xiang, Jun","givenName":"Jun","familyName":"Xiang","affiliation":[],"nameIdentifiers":[]},{"name":"Li, Nan","givenName":"Nan","familyName":"Li","affiliation":[],"nameIdentifiers":[]},{"name":"Gao, Yanxiang","givenName":"Yanxiang","familyName":"Gao","affiliation":[],"nameIdentifiers":[]},{"name":"Jiang, Xuexue","givenName":"Xuexue","familyName":"Jiang","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Impact of extraction parameters on chemical composition and antioxidant activity of bioactive compounds from Chinese liquorice (\u003ci\u003eGlycyrrhiza uralen\u003c/i\u003esis Fisch.) by subcritical water"}],"publisher":"Taylor \u0026 Francis","container":{},"publicationYear":2015,"subjects":[{"subject":"Plant Biology"},{"subject":"FOS: Biological sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Science Policy"},{"subject":"Inorganic Chemistry"},{"subject":"FOS: Chemical sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Information and Computing Sciences"},{"subject":"Biological Sciences"},{"subject":"Sociology"},{"subject":"FOS: Sociology","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Ecology"},{"subject":"Chemistry"},{"subject":"Earth and Environmental Sciences"},{"subject":"Biochemistry"}],"contributors":[],"dates":[{"date":"2015-12-05","dateType":"Created"},{"date":"2019-08-19","dateType":"Updated"},{"date":"2015","dateType":"Issued"}],"language":null,"types":{"ris":"GEN","bibtex":"misc","citeproc":"article","schemaOrg":"Collection","resourceType":"Collection","resourceTypeGeneral":"Collection"},"relatedIdentifiers":[{"relationType":"IsPreviousVersionOf","relatedIdentifier":"10.6084/m9.figshare.c.2130500","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":[],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"An efficient extraction of bioactive compounds from liquorice was developed using subcritical water. This study aimed to investigate the impacts of parameters on the composition and antioxidant property of the extract. It was found that total phenolics (TP), total flavonoids (TF), glycyrrhizic acid (GL) and antioxidant activity (TAA) were significantly affected by the time, pH and temperature. The parameters of 20 min and pH 8 were preferred. The maximum values were obtained at 200 °C (TF, TP), and 140 °C (GL). At 280 °C, TAA reached the highest level. Subcritical water extraction was confirmed an environmental friendly and efficient method.","descriptionType":"Abstract"}],"geoLocations":[],"fundingReferences":[],"xml":"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","url":"https://tandf.figshare.com/collections/Impact_of_extraction_parameters_on_chemical_composition_and_antioxidant_activity_of_bioactive_compounds_from_Chinese_liquorice_i_Glycyrrhiza_uralen_i_sis_Fisch_by_subcritical_water/2130500/1","contentUrl":null,"metadataVersion":3,"schemaVersion":"http://datacite.org/schema/kernel-4","source":"mds","isActive":true,"state":"findable","reason":null,"viewCount":0,"viewsOverTime":[],"downloadCount":0,"downloadsOverTime":[],"referenceCount":0,"citationCount":0,"citationsOverTime":[],"partCount":0,"partOfCount":0,"versionCount":0,"versionOfCount":0,"created":"2015-12-05T21:26:51.000Z","registered":"2015-12-05T21:26:52.000Z","published":"2015","updated":"2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