{"data":{"id":"10.6084/m9.figshare.c.2071340.v1","type":"dois","attributes":{"doi":"10.6084/m9.figshare.c.2071340.v1","prefix":"10.6084","suffix":"m9.figshare.c.2071340.v1","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Li, Bo","givenName":"Bo","familyName":"Li","affiliation":[],"nameIdentifiers":[]},{"name":"Huang, Qi-Xi","givenName":"Qi-Xi","familyName":"Huang","affiliation":[],"nameIdentifiers":[]},{"name":"Gao, Du","givenName":"Du","familyName":"Gao","affiliation":[],"nameIdentifiers":[]},{"name":"Liu, Dong","givenName":"Dong","familyName":"Liu","affiliation":[],"nameIdentifiers":[]},{"name":"Ji, Yu-Bin","givenName":"Yu-Bin","familyName":"Ji","affiliation":[],"nameIdentifiers":[]},{"name":"Liu, Hua-Gang","givenName":"Hua-Gang","familyName":"Liu","affiliation":[],"nameIdentifiers":[]},{"name":"Lin, Wen-Han","givenName":"Wen-Han","familyName":"Lin","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"New C\u003csub\u003e13\u003c/sub\u003e lipids from the marine-derived fungus \u003ci\u003eTrichoderma harzianum\u003c/i\u003e"}],"publisher":"Taylor \u0026 Francis","container":{},"publicationYear":2015,"subjects":[{"subject":"Biological Sciences"},{"subject":"Sociology"},{"subject":"FOS: Sociology","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Chemistry"},{"subject":"Earth and Environmental Sciences"},{"subject":"Biochemistry"},{"subject":"Biophysics"}],"contributors":[],"dates":[{"date":"2015-12-05","dateType":"Created"},{"date":"2019-08-19","dateType":"Updated"},{"date":"2015","dateType":"Issued"}],"language":null,"types":{"ris":"GEN","bibtex":"misc","citeproc":"article","schemaOrg":"Collection","resourceType":"Collection","resourceTypeGeneral":"Collection"},"relatedIdentifiers":[{"relationType":"IsIdenticalTo","relatedIdentifier":"10.6084/m9.figshare.c.2071340","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":[],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Chemical examination of the fermentation broth of a sponge-associated fungus \u003ci\u003eTrichoderma harzinum\u003c/i\u003e HMS-15-3 led to the isolation of four pairs of new C\u003csub\u003e13\u003c/sub\u003e lipid enantiomers namely harzianumols A–H (\u003cb\u003e1a\u003c/b\u003e–\u003ci\u003e4b\u003c/i\u003e). Their structures were elucidated on the basis of extensive spectroscopic (IR, MS, 1D, and 2D NMR) data analysis, including the modified Mosher's method for the assignment of their absolute configurations. The new compounds were evaluated for antihyperlipidemic effects in HepG2 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