{"data":{"id":"10.6084/m9.figshare.c.2037575.v1","type":"dois","attributes":{"doi":"10.6084/m9.figshare.c.2037575.v1","prefix":"10.6084","suffix":"m9.figshare.c.2037575.v1","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Zhang, Yujuan","givenName":"Yujuan","familyName":"Zhang","affiliation":[],"nameIdentifiers":[]},{"name":"Luo, Ziwen","givenName":"Ziwen","familyName":"Luo","affiliation":[],"nameIdentifiers":[]},{"name":"Wang, Dongmei","givenName":"Dongmei","familyName":"Wang","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Efficient quantification of the phenolic profiles of \u003ci\u003eZanthoxylum bungeanum\u003c/i\u003e leaves and correlation between chromatographic fingerprint and antioxidant activity"}],"publisher":"Taylor \u0026 Francis","container":{},"publicationYear":2015,"subjects":[{"subject":"Biochemistry"},{"subject":"Physiology"},{"subject":"FOS: Biological sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Chemical Sciences not elsewhere classified"},{"subject":"Sociology"},{"subject":"FOS: Sociology","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"}],"contributors":[],"dates":[{"date":"2015-12-05","dateType":"Created"},{"date":"2019-08-19","dateType":"Updated"},{"date":"2015","dateType":"Issued"}],"language":null,"types":{"ris":"GEN","bibtex":"misc","citeproc":"article","schemaOrg":"Collection","resourceType":"Collection","resourceTypeGeneral":"Collection"},"relatedIdentifiers":[{"relationType":"IsIdenticalTo","relatedIdentifier":"10.6084/m9.figshare.c.2037575","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":[],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Sixteen subsequent fractions were prepared from the ethyl acetate fraction of \u003ci\u003eZanthoxylum bungeanum\u003c/i\u003e leaves after bio-guided chromatographic separation. The HPLC profiles and antioxidant activity of the various fractions indicated that the content of eight phenolic compounds (chlorogenic acid, epicatechin, rutin, hyperoside, trifolin, quercitrin, afzelin and quercetin) and antioxidant activity vary significantly, and high concentrations of a combination of eight phenolic compounds would result in an increase of the antioxidant activity. These results suggested that the eight compounds could be used as chemical markers for quality assessment of \u003ci\u003eZ. bungeanum\u003c/i\u003e leaves. Correlation between chromatographic fingerprint and antioxidant activity of the fractions showed that quercitrin and hyperoside play crucial roles in the antioxidant activity, and they can be seen as the milestone for quality control. The findings also suggested that five obtained fractions (E-3-3, E-2-4, E-7, E-5 and E-4) could become useful supplements for functional food ingredients and health-related 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