{"data":{"id":"10.6084/m9.figshare.c.2032604.v1","type":"dois","attributes":{"doi":"10.6084/m9.figshare.c.2032604.v1","prefix":"10.6084","suffix":"m9.figshare.c.2032604.v1","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Yu, Lan","givenName":"Lan","familyName":"Yu","affiliation":[],"nameIdentifiers":[]},{"name":"Ren, Ji-Xiang","givenName":"Ji-Xiang","familyName":"Ren","affiliation":[],"nameIdentifiers":[]},{"name":"Nan, Hong-Mei","givenName":"Hong-Mei","familyName":"Nan","affiliation":[],"nameIdentifiers":[]},{"name":"Liu, Bao-Feng","givenName":"Bao-Feng","familyName":"Liu","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Identification of antibacterial and antioxidant constituents of the essential oils of \u003ci\u003eCynanchum chinense\u003c/i\u003e and \u003ci\u003eLigustrum compactum\u003c/i\u003e"}],"publisher":"Taylor \u0026 Francis","container":{},"publicationYear":2015,"subjects":[{"subject":"Inorganic Chemistry"},{"subject":"FOS: Chemical sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Biological Sciences"},{"subject":"Sociology"},{"subject":"FOS: Sociology","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Ecology"},{"subject":"FOS: Biological sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Chemistry"},{"subject":"Earth and Environmental Sciences"},{"subject":"Biotechnology"},{"subject":"Pharmacology"},{"subject":"Biochemistry"}],"contributors":[],"dates":[{"date":"2015-12-05","dateType":"Created"},{"date":"2019-08-19","dateType":"Updated"},{"date":"2015","dateType":"Issued"}],"language":null,"types":{"ris":"GEN","bibtex":"misc","citeproc":"article","schemaOrg":"Collection","resourceType":"Collection","resourceTypeGeneral":"Collection"},"relatedIdentifiers":[{"relationType":"IsIdenticalTo","relatedIdentifier":"10.6084/m9.figshare.c.2032604","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":[],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"The aim of this research was to determine the chemical composition, antioxidant and antibacterial properties of the essential oils from \u003ci\u003eCynanchum chinense\u003c/i\u003e and \u003ci\u003eLigustrum compactum\u003c/i\u003e and isolation of antioxidant and antibacterial constituents from the essential oils. Thirty-eight components were identified in essential oils. Based on bioactivity-guided fractionation, guaiacol, linalool and 2-phenylethanol were isolated and identified as active constituents. Both \u003ci\u003eL. compactum\u003c/i\u003e flower oil and 2-phenylethanol showed high antibacterial performance, with inhibition zone from 22.8 ± 0.8 to 11.9 ± 2.0 mm at highest concentration, and minimum inhibitory concentration values ranging from 0.25% to 1%. In both DPPH and ABTS assay, the active constituent guaiacol (IC\u003csub\u003e50\u003c/sub\u003e = 4.15 ± 0.72 and 9.12 ± 0.98 μg mL\u003csup\u003e− 1\u003c/sup\u003e, respectively) exhibited high antioxidant activity, and the oils showed moderate antioxidant activity. These results indicate potential efficacy of active constituents and essential oils of \u003ci\u003eL. compactum\u003c/i\u003e and \u003ci\u003eC. chinense\u003c/i\u003e to control food-borne pathogenic and spoilage bacteria.","descriptionType":"Abstract"}],"geoLocations":[],"fundingReferences":[],"xml":"PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0iVVRGLTgiPz4KPHJlc291cmNlIHhtbG5zPSJodHRwOi8vZGF0YWNpdGUub3JnL3NjaGVtYS9rZXJuZWwtNCIgeG1sbnM6eHNpPSJodHRwOi8vd3d3LnczLm9yZy8yMDAxL1hNTFNjaGVtYS1pbnN0YW5jZSIgeHNpOnNjaGVtYUxvY2F0aW9uPSJodHRwOi8vZGF0YWNpdGUub3JnL3NjaGVtYS9rZXJuZWwtNCBodHRwOi8vc2NoZW1hLmRhdGFjaXRlLm9yZy9tZXRhL2tlcm5lbC00LjQvbWV0YWRhdGEueHNkIj4KICA8aWRlbnRpZmllciBpZGVudGlmaWVyVHlwZT0iRE9JIj4xMC42MDg0L005LkZJR1NIQVJFLkMuMjAzMjYwNC5WMTwvaWRlbnRpZmllcj4KICA8Y3JlYXRvcnM+CiAgICA8Y3JlYXRvcj4KICAgICAgPGNyZWF0b3JOYW1lPkxhbiBZdTwvY3JlYXRvck5hbWU+CiAgICAgIDxnaXZlbk5hbWU+TGFuPC9naXZlbk5hbWU+CiAgICAgIDxmYW1pbHlOYW1lPll1PC9mYW1pbHlOYW1lPgogICAgPC9jcmVhdG9yPgogICAgPGNyZWF0b3I+CiAgICAgIDxjcmVhdG9yTmFtZT5KaS1YaWFuZyBSZW48L2NyZWF0b3JOYW1lPgogICAgICA8Z2l2ZW5OYW1lPkppLVhpYW5nPC9naXZlbk5hbWU+CiAgICAgIDxmYW1pbHlOYW1lPlJlbjwvZmFtaWx5TmFtZT4KICAgIDwvY3JlYXRvcj4KICAgIDxjcmVhdG9yPgogICAgICA8Y3JlYXRvck5hbWU+SG9uZy1NZWkgTmFuPC9jcmVhdG9yTmFtZT4KICAgICAgPGdpdmVuTmFtZT5Ib25nLU1laTwvZ2l2ZW5OYW1lPgogICAgICA8ZmFtaWx5TmFtZT5OYW48L2ZhbWlseU5hbWU+CiAgICA8L2NyZWF0b3I+CiAgICA8Y3JlYXRvcj4KICAgICAgPGNyZWF0b3JOYW1lPkJhby1GZW5nIExpdTwvY3JlYXRvck5hbWU+CiAgICAgIDxnaXZlbk5hbWU+QmFvLUZlbmc8L2dpdmVuTmFtZT4KICAgICAgPGZhbWlseU5hbWU+TGl1PC9mYW1pbHlOYW1lPgogICAgPC9jcmVhdG9yPgogIDwvY3JlYXRvcnM+CiAgPHRpdGxlcz4KICAgIDx0aXRsZT5JZGVudGlmaWNhdGlvbiBvZiBhbnRpYmFjdGVyaWFsIGFuZCBhbnRpb3hpZGFudCBjb25zdGl0dWVudHMgb2YgdGhlIGVzc2VudGlhbCBvaWxzIG9mICZsdDtpJmd0O0N5bmFuY2h1bSBjaGluZW5zZSZsdDsvaSZndDsgYW5kICZsdDtpJmd0O0xpZ3VzdHJ1bSBjb21wYWN0dW0mbHQ7L2kmZ3Q7PC90aXRsZT4KICA8L3RpdGxlcz4KICA8ZGVzY3JpcHRpb25zPgogICAgPGRlc2NyaXB0aW9uIGRlc2NyaXB0aW9uVHlwZT0iQWJzdHJhY3QiPiZsdDtkaXYmZ3Q7Jmx0O3AmZ3Q7VGhlIGFpbSBvZiB0aGlzIHJlc2VhcmNoIHdhcyB0byBkZXRlcm1pbmUgdGhlIGNoZW1pY2FsIGNvbXBvc2l0aW9uLCBhbnRpb3hpZGFudCBhbmQgYW50aWJhY3RlcmlhbCBwcm9wZXJ0aWVzIG9mIHRoZSBlc3NlbnRpYWwgb2lscyBmcm9tICZsdDtpJmd0O0N5bmFuY2h1bSBjaGluZW5zZSZsdDsvaSZndDsgYW5kICZsdDtpJmd0O0xpZ3VzdHJ1bSBjb21wYWN0dW0mbHQ7L2kmZ3Q7IGFuZCBpc29sYXRpb24gb2YgYW50aW94aWRhbnQgYW5kIGFudGliYWN0ZXJpYWwgY29uc3RpdHVlbnRzIGZyb20gdGhlIGVzc2VudGlhbCBvaWxzLiBUaGlydHktZWlnaHQgY29tcG9uZW50cyB3ZXJlIGlkZW50aWZpZWQgaW4gZXNzZW50aWFsIG9pbHMuIEJhc2VkIG9uIGJpb2FjdGl2aXR5LWd1aWRlZCBmcmFjdGlvbmF0aW9uLCBndWFpYWNvbCwgbGluYWxvb2wgYW5kIDItcGhlbnlsZXRoYW5vbCB3ZXJlIGlzb2xhdGVkIGFuZCBpZGVudGlmaWVkIGFzIGFjdGl2ZSBjb25zdGl0dWVudHMuIEJvdGggJmx0O2kmZ3Q7TC4gY29tcGFjdHVtJmx0Oy9pJmd0OyBmbG93ZXIgb2lsIGFuZCAyLXBoZW55bGV0aGFub2wgc2hvd2VkIGhpZ2ggYW50aWJhY3RlcmlhbCBwZXJmb3JtYW5jZSwgd2l0aCBpbmhpYml0aW9uIHpvbmUgZnJvbSAyMi44wqDCscKgMC44IHRvIDExLjnCoMKxwqAyLjDCoG1tIGF0IGhpZ2hlc3QgY29uY2VudHJhdGlvbiwgYW5kIG1pbmltdW0gaW5oaWJpdG9yeSBjb25jZW50cmF0aW9uIHZhbHVlcyByYW5naW5nIGZyb20gMC4yNSUgdG8gMSUuIEluIGJvdGggRFBQSCBhbmQgQUJUUyBhc3NheSwgdGhlIGFjdGl2ZSBjb25zdGl0dWVudCBndWFpYWNvbCAoSUMmbHQ7c3ViJmd0OzUwJmx0Oy9zdWImZ3Q7wqA9wqA0LjE1wqDCscKgMC43MiBhbmQgOS4xMsKgwrHCoDAuOTjCoM68Z8KgbUwmbHQ7c3VwJmd0O+KIksKgMSZsdDsvc3VwJmd0OywgcmVzcGVjdGl2ZWx5KSBleGhpYml0ZWQgaGlnaCBhbnRpb3hpZGFudCBhY3Rpdml0eSwgYW5kIHRoZSBvaWxzIHNob3dlZCBtb2RlcmF0ZSBhbnRpb3hpZGFudCBhY3Rpdml0eS4gVGhlc2UgcmVzdWx0cyBpbmRpY2F0ZSBwb3RlbnRpYWwgZWZmaWNhY3kgb2YgYWN0aXZlIGNvbnN0aXR1ZW50cyBhbmQgZXNzZW50aWFsIG9pbHMgb2YgJmx0O2kmZ3Q7TC4gY29tcGFjdHVtJmx0Oy9pJmd0OyBhbmQgJmx0O2kmZ3Q7Qy4gY2hpbmVuc2UmbHQ7L2kmZ3Q7IHRvIGNvbnRyb2wgZm9vZC1ib3JuZSBwYXRob2dlbmljIGFuZCBzcG9pbGFnZSBiYWN0ZXJpYS4mbHQ7L3AmZ3Q7Jmx0Oy9kaXYmZ3Q7PC9kZXNjcmlwdGlvbj4KICA8L2Rlc2NyaXB0aW9ucz4KICA8c3ViamVjdHM+CiAgICA8c3ViamVjdD5Jbm9yZ2FuaWMgQ2hlbWlzdHJ5PC9zdWJqZWN0PgogICAgPHN1YmplY3Q+QmlvbG9naWNhbCBTY2llbmNlczwvc3ViamVjdD4KICAgIDxzdWJqZWN0PlNvY2lvbG9neTwvc3ViamVjdD4KICAgIDxzdWJqZWN0PkVjb2xvZ3k8L3N1YmplY3Q+CiAgICA8c3ViamVjdD5DaGVtaXN0cnk8L3N1YmplY3Q+CiAgICA8c3ViamVjdD5FYXJ0aCBhbmQgRW52aXJvbm1lbnRhbCBTY2llbmNlczwvc3ViamVjdD4KICAgIDxzdWJqZWN0PkJpb3RlY2hub2xvZ3k8L3N1YmplY3Q+CiAgICA8c3ViamVjdD5QaGFybWFjb2xvZ3k8L3N1YmplY3Q+CiAgICA8c3ViamVjdD5CaW9jaGVtaXN0cnk8L3N1YmplY3Q+CiAgPC9zdWJqZWN0cz4KICA8cHVibGlzaGVyPlRheWxvciAmYW1wOyBGcmFuY2lzPC9wdWJsaXNoZXI+CiAgPHB1YmxpY2F0aW9uWWVhcj4yMDE1PC9wdWJsaWNhdGlvblllYXI+CiAgPGRhdGVzPgogICAgPGRhdGUgZGF0ZVR5cGU9IkNyZWF0ZWQiPjIwMTUtMTItMDU8L2RhdGU+CiAgICA8ZGF0ZSBkYXRlVHlwZT0iVXBkYXRlZCI+MjAxOS0wOC0xOTwvZGF0ZT4KICA8L2RhdGVzPgogIDxyZXNvdXJjZVR5cGUgcmVzb3VyY2VUeXBlR2VuZXJhbD0iQ29sbGVjdGlvbiI+Q29sbGVjdGlvbjwvcmVzb3VyY2VUeXBlPgogIDxyZWxhdGVkSWRlbnRpZmllcnM+CiAgICA8cmVsYXRlZElkZW50aWZpZXIgcmVsYXRlZElkZW50aWZpZXJUeXBlPSJET0kiIHJlbGF0aW9uVHlwZT0iSXNJZGVudGljYWxUbyI+MTAuNjA4NC9tOS5maWdzaGFyZS5jLjIwMzI2MDQ8L3JlbGF0ZWRJZGVudGlmaWVyPgogIDwvcmVsYXRlZElkZW50aWZpZXJzPgogIDxyaWdodHNMaXN0PgogICAgPHJpZ2h0cyByaWdodHNVUkk9Imh0dHBzOi8vY3JlYXRpdmVjb21tb25zLm9yZy9saWNlbnNlcy9ieS80LjAvIj5DQyBCWSA0LjA8L3JpZ2h0cz4KICA8L3JpZ2h0c0xpc3Q+CjwvcmVzb3VyY2U+","url":"https://tandf.figshare.com/collections/Identification_of_antibacterial_and_antioxidant_constituents_of_the_essential_oils_of_i_Cynanchum_chinense_i_and_i_Ligustrum_compactum_i_/2032604/1","contentUrl":null,"metadataVersion":2,"schemaVersion":"http://datacite.org/schema/kernel-4","source":"mds","isActive":true,"state":"findable","reason":null,"viewCount":0,"viewsOverTime":[],"downloadCount":0,"downloadsOverTime":[],"referenceCount":0,"citationCount":0,"citationsOverTime":[],"partCount":0,"partOfCount":0,"versionCount":0,"versionOfCount":0,"created":"2015-12-05T19:33:58.000Z","registered":"2015-12-05T19:34:00.000Z","published":"2015","updated":"2024-03-21T08:36:40.000Z"},"relationships":{"client":{"data":{"id":"figshare.ars","type":"clients"}},"provider":{"data":{"id":"otjm","type":"providers"}},"media":{"data":{"id":"10.6084/m9.figshare.c.2032604.v1","type":"media"}},"references":{"data":[]},"citations":{"data":[]},"parts":{"data":[]},"partOf":{"data":[]},"versions":{"data":[]},"versionOf":{"data":[]}}}}