{"data":{"id":"10.6084/m9.figshare.967996","type":"dois","attributes":{"doi":"10.6084/m9.figshare.967996","prefix":"10.6084","suffix":"m9.figshare.967996","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Loladze, Irakli","nameType":"Personal","givenName":"Irakli","familyName":"Loladze","affiliation":[],"nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0001-7615-7803","nameIdentifierScheme":"ORCID"}]}],"titles":[{"title":"Elevated CO2 effects on minerals in wheat grains (2002)"}],"publisher":"figshare","container":{},"publicationYear":2019,"subjects":[{"subject":"Environmental Science"},{"subject":"Environmental Chemistry"},{"subject":"Climate Science"},{"subject":"Ecology"},{"subject":"FOS: Biological sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Biological sciences","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Plant Biology"}],"contributors":[],"dates":[{"date":"2014-03-20","dateType":"Created"},{"date":"2019-02-20","dateType":"Updated"},{"date":"2019","dateType":"Issued"}],"language":null,"types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[],"relatedItems":[],"sizes":["268603 Bytes"],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"The data show the effect of doubling CO2 concentrations on C, N, P, K, Ca, S, Mg, Fe, Zn and Mn in wheat grains (% change). The data are for \u003cbr\u003eLoladze (2002) Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry? Trends in Ecology \u0026amp; Evolution (TREE) 17:457-461 \u003cbr\u003eTREE opinion pieces did not allow to include supporting data at the time of publication. The data are published here to allow to reproduce any of the results of the study, Fig. 1 (wheat grain/yellow bars).","descriptionType":"Abstract"}],"geoLocations":[],"fundingReferences":[],"xml":"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","url":"https://figshare.com/articles/dataset/Elevated_CO2_effects_on_minerals_in_wheat_grains/967996","contentUrl":null,"metadataVersion":3,"schemaVersion":"http://datacite.org/schema/kernel-4","source":"mds","isActive":true,"state":"findable","reason":null,"viewCount":0,"viewsOverTime":[],"downloadCount":0,"downloadsOverTime":[],"referenceCount":0,"citationCount":0,"citationsOverTime":[],"partCount":0,"partOfCount":0,"versionCount":0,"versionOfCount":0,"created":"2014-03-21T00:05:35.000Z","registered":"2014-03-21T00:05:36.000Z","published":"2019","updated":"2020-09-05T00:04:10.000Z"},"relationships":{"client":{"data":{"id":"figshare.ars","type":"clients"}},"provider":{"data":{"id":"otjm","type":"providers"}},"media":{"data":{"id":"10.6084/m9.figshare.967996","type":"media"}},"references":{"data":[]},"citations":{"data":[]},"parts":{"data":[]},"partOf":{"data":[]},"versions":{"data":[]},"versionOf":{"data":[]}}}}