{"data":{"id":"10.6084/m9.figshare.7791263","type":"dois","attributes":{"doi":"10.6084/m9.figshare.7791263","prefix":"10.6084","suffix":"m9.figshare.7791263","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Rashed, Marwan M. A.","nameType":"Personal","givenName":"Marwan M. A.","familyName":"Rashed","affiliation":[],"nameIdentifiers":[]},{"name":"Adbuljalil D. S. Ghaleb","affiliation":[],"nameIdentifiers":[]},{"name":"Jingpeng Li","affiliation":[],"nameIdentifiers":[]},{"name":"Nagi, Ahlam","nameType":"Personal","givenName":"Ahlam","familyName":"Nagi","affiliation":[],"nameIdentifiers":[]},{"name":"Hua-Wei, Yuan","nameType":"Personal","givenName":"Yuan","familyName":"Hua-Wei","affiliation":[],"nameIdentifiers":[]},{"name":"Wen-You, Zhu","nameType":"Personal","givenName":"Zhu","familyName":"Wen-You","affiliation":[],"nameIdentifiers":[]},{"name":"Qunyi Tong","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Enhancement of Mass Transfer Intensification for Essential Oil Release from Lavandula pubescence Using Integrated Ultrasonic-Microwave Technique and Enzymatic Pretreatment"}],"publisher":"figshare","container":{},"publicationYear":2019,"subjects":[{"subject":"79999 Agricultural and Veterinary Sciences not elsewhere classified","subjectScheme":"FOR"},{"subject":"FOS: Other agricultural sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Other agricultural sciences","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"70303 Crop and Pasture Biochemistry and Physiology","subjectScheme":"FOR"},{"subject":"FOS: Agriculture, forestry and fisheries","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Agriculture, forestry and fisheries","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"30199 Analytical Chemistry not elsewhere classified","subjectScheme":"FOR"},{"subject":"FOS: Chemical sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Chemical sciences","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"30501 Free Radical Chemistry","subjectScheme":"FOR"},{"subject":"39903 Industrial Chemistry","subjectScheme":"FOR"},{"subject":"90802 Food Engineering","subjectScheme":"FOR"},{"subject":"FOS: Other engineering and technologies","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Other engineering and technologies","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"90801 Food Chemistry and Molecular Gastronomy (excl. Wine)","subjectScheme":"FOR"},{"subject":"90805 Food Processing","subjectScheme":"FOR"},{"subject":"90899 Food Sciences not elsewhere classified","subjectScheme":"FOR"}],"contributors":[],"dates":[{"date":"2019-03-01","dateType":"Created"},{"date":"2019-03-01","dateType":"Updated"},{"date":"2019","dateType":"Issued"}],"language":null,"types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[],"relatedItems":[],"sizes":["0 Bytes"],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"This work was designed to utilize the integration of ultrasonic-microwave assisted preceded by enzymolysis pretreatment to enhance the extraction efficiency of essential oil (EO) from wild \u003ci\u003eLavandula pubescens\u003c/i\u003e (Lp). Cellulase (C-ase), hemicellulase (H-ase), and mixed enzymes (C-ase/H-ase) were used at 10 mg/100 mL of the liquid phase. Gas chromatography-mass spectrometry (GC-MS) system was used for chemical composition analyses of \u003ci\u003eLavandula pubescens\u003c/i\u003e essential oil (Lp-EO). C-ase pretreatment achieved the highest yield (0.50%) of EO and highest ratio of carvacrol (29.22%) as the main compound in comparison to other treatments. Changes in the morphological structure of Lp tissues were tracked using scanning electron microscopy (SEM). Free radical-scavenging activity was assessed using DPPH\u003csup\u003e•\u003c/sup\u003e-SA and ABTS\u003csup\u003e•+\u003c/sup\u003e-SA assays. The optimal extraction conditions were enzyme concentration of 14.82 mg/100 mL, sonication time of 38.18 min, and microwave power at 333 W. At these conditions, the maximum % yield, % DPPH\u003csup\u003e•\u003c/sup\u003e-SA, and ABTS\u003csup\u003e•+\u003c/sup\u003eSA were 0.67%, 65.40%, and 0.025 (as mM Trolox), respectively. Results exhibited that the isolated Lp-EO could be used as anti-free radical and antibacterial agents in the biological systems.","descriptionType":"Abstract"}],"geoLocations":[],"fundingReferences":[],"xml":"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","url":"https://figshare.com/articles/Enhancement_of_Mass_Transfer_Intensification_for_Essential_Oil_Release_from_Lavandula_pubescence_Using_Integrated_Ultrasonic-Microwave_Technique_and_Enzymatic_Pretreatment/7791263","contentUrl":null,"metadataVersion":4,"schemaVersion":"http://datacite.org/schema/kernel-4","source":"mds","isActive":true,"state":"findable","reason":null,"viewCount":0,"viewsOverTime":[],"downloadCount":0,"downloadsOverTime":[],"referenceCount":0,"citationCount":0,"citationsOverTime":[],"partCount":0,"partOfCount":0,"versionCount":0,"versionOfCount":0,"created":"2019-03-01T09:38:38.000Z","registered":"2019-03-01T09:38:38.000Z","published":"2019","updated":"2020-08-27T16:57:49.000Z"},"relationships":{"client":{"data":{"id":"figshare.ars","type":"clients"}},"provider":{"data":{"id":"otjm","type":"providers"}},"media":{"data":{"id":"10.6084/m9.figshare.7791263","type":"media"}},"references":{"data":[]},"citations":{"data":[]},"parts":{"data":[]},"partOf":{"data":[]},"versions":{"data":[]},"versionOf":{"data":[]}}}}