{"data":{"id":"10.6084/m9.figshare.7676228.v1","type":"dois","attributes":{"doi":"10.6084/m9.figshare.7676228.v1","prefix":"10.6084","suffix":"m9.figshare.7676228.v1","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Cunha, Marília Crivelari Da","nameType":"Personal","givenName":"Marília Crivelari Da","familyName":"Cunha","affiliation":[],"nameIdentifiers":[]},{"name":"Masotti, Michelle Thiemi","nameType":"Personal","givenName":"Michelle Thiemi","familyName":"Masotti","affiliation":[],"nameIdentifiers":[]},{"name":"Mondragón-Bernal, Olga Lucía","nameType":"Personal","givenName":"Olga Lucía","familyName":"Mondragón-Bernal","affiliation":[],"nameIdentifiers":[]},{"name":"Alves, José Guilherme Lembi Ferreira","nameType":"Personal","givenName":"José Guilherme Lembi Ferreira","familyName":"Alves","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"HIGHLY EFFICIENT PRODUCTION OF L (+)-LACTIC ACID USING MEDIUM WITH POTATO, CORN STEEP LIQUOR AND CALCIUM CARBONATE BY Lactobacillus rhamnosus ATCC 9595"}],"publisher":"SciELO journals","container":{},"publicationYear":2019,"subjects":[{"subject":"90499 Chemical Engineering not elsewhere classified","subjectScheme":"FOR"},{"subject":"FOS: Chemical engineering","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Chemical engineering","subjectScheme":"Fields of Science and Technology (FOS)"}],"contributors":[],"dates":[{"date":"2019-02-06","dateType":"Created"},{"date":"2019-02-06","dateType":"Updated"},{"date":"2019","dateType":"Issued"}],"language":null,"types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[{"relationType":"IsSupplementTo","relatedIdentifier":"10.1590/0104-6632.20180353s20170024","relatedIdentifierType":"DOI"},{"relationType":"IsIdenticalTo","relatedIdentifier":"10.6084/m9.figshare.7676228","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":["1639028 Bytes"],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Abstract The objective of this study was to optimize the composition of the fermentation medium through a Central Composite Rotational Design (CCRD) for the production of L (+)- latic acid (LA) using Lactobacillus rhamnosus ATCC 9595 and potato, corn steep liquor (CSL) and calcium carbonate as raw materials. A CCRD with three independent variables (potato flour (PF), CSL and CaCO3 concentrations) was performed for a total of 17 treatments. Kinetic studies were conducted, and samples were taken at time intervals of 0 to 72 h. Cell count, pH, reducing sugars and LA concentrations were determined. LA productivity and yield, sugar consumption and cell growth factor were calculated. The highest concentration of LA was 183.8 g/L, with 2.553 g/L.h productivity, 94.2% yield and 96.1 % sugar 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