{"data":{"id":"10.6084/m9.figshare.6388424","type":"dois","attributes":{"doi":"10.6084/m9.figshare.6388424","prefix":"10.6084","suffix":"m9.figshare.6388424","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Lima, Luana Riris Maciel De","nameType":"Personal","givenName":"Luana Riris Maciel De","familyName":"Lima","affiliation":[],"nameIdentifiers":[]},{"name":"Freitas, Rodrigo Pegado De Abreu","nameType":"Personal","givenName":"Rodrigo Pegado De Abreu","familyName":"Freitas","affiliation":[],"nameIdentifiers":[]},{"name":"Silva, Layla Rafaela Dantas","nameType":"Personal","givenName":"Layla Rafaela Dantas","familyName":"Silva","affiliation":[],"nameIdentifiers":[]},{"name":"Medeiros, Anna Cecília Queiroz De","nameType":"Personal","givenName":"Anna Cecília Queiroz De","familyName":"Medeiros","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"ESTIMATION OF BODY MASS INDEX FROM SELF-REPORTED MEASURES: WHAT IS THE VALIDITY?"}],"publisher":"SciELO journals","container":{},"publicationYear":2018,"subjects":[{"subject":"130199 Education systems not elsewhere classified","subjectScheme":"FOR"},{"subject":"FOS: Educational sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Educational sciences","subjectScheme":"Fields of Science and Technology (FOS)"}],"contributors":[],"dates":[{"date":"2018-05-30","dateType":"Created"},{"date":"2021-03-23","dateType":"Updated"},{"date":"2018","dateType":"Issued"}],"language":null,"types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[{"relationType":"IsSupplementTo","relatedIdentifier":"10.4025/jphyseduc.v29i1.2907","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":["44968 Bytes"],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"ABSTRACT The aim of this study was to evaluate the use of self-reported measures for calculating body mass index (BMI) and nutritional status. A cross-sectional quantitative study was conducted on 1,000 students. Body weight and height were measured by a trained evaluator and were obtained by self-report of the participants. There was a trend towards underestimation of body weight by 0.3 kg and overestimation of height by 1.0 cm, which resulted in lower self-reported BMI compared to measured BMI (p \u0026lt;0.001; r = 0.34). Analysis of agreement with measured BMI showed very high reliability of self-reported BMI. The evaluation of nutritional status based on measured BMI resulted in an increase in the percentage of eutrophic individuals (+2.3%) and a decrease in obese individuals (-3.2%). This decrease was greater among men (-6.1%). A change in nutritional status classification occurred in 14.5% of the participants when evaluated by self-reported BMI. In conclusion, there is good agreement between self-reported and measured BMI, but the results suggest caution in the use of self-reported BMI alone or as a continuous variable. Categorized information seems to be more appropriate for the classification of nutritional 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