{"data":{"id":"10.6084/m9.figshare.1015718","type":"dois","attributes":{"doi":"10.6084/m9.figshare.1015718","prefix":"10.6084","suffix":"m9.figshare.1015718","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Shuxia Liu","affiliation":[],"nameIdentifiers":[]},{"name":"Xiaodeng Yang","affiliation":[],"nameIdentifiers":[]},{"name":"Shijie Wang","affiliation":[],"nameIdentifiers":[]},{"name":"Xiaonan Dai","affiliation":[],"nameIdentifiers":[]},{"name":"Tianduo Li","affiliation":[],"nameIdentifiers":[]},{"name":"Yuexia Wang","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Interaction Between EPTAC-Modified Gelatin and Surfactants: Surface Tension and Conductivity Methods"}],"publisher":"Taylor \u0026 Francis","container":{},"publicationYear":2015,"subjects":[{"subject":"Science Policy"},{"subject":"Inorganic Chemistry"},{"subject":"FOS: Chemical sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Chemical sciences","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Biological Sciences"},{"subject":"Ecology"},{"subject":"FOS: Biological sciences","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"FOS: Biological sciences","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Chemistry"},{"subject":"Earth and Environmental Sciences"},{"subject":"Biochemistry"},{"subject":"Biophysics"}],"contributors":[],"dates":[{"date":"2014-05-05","dateType":"Created"},{"date":"2015-12-02","dateType":"Updated"},{"date":"2015","dateType":"Issued"}],"language":null,"types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[{"relationType":"IsSupplementTo","relatedIdentifier":"10.1080/01932691.2014.918516","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":["378451 Bytes"],"formats":[],"version":null,"rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Gelatin, one of the most valuable macromolecules and by-products of the leather industry, was modified by the addition of 2,3-epoxypropyl trimethyl ammonium chloride (EPTAC). The interaction between EPTAC-modified gelatin (EPTAC-gelatin) and cetyltrimethyl ammonium bromide (CTAB) or sodium dodecyl benzene sulfonate (SDBS) was studied by surface tension and conductivity methods. We found that EPTAC-gelatin adsorbed more CTAB than SDBS but the surface-tension-reducing capabilities of EPTAC-gelatin–CTAB and EPTAC-gelatin–SDBS were almost equal. The micellization process of CTAB was enthalpy-driven but that of SDBS was entropy-driven at low concentrations of EPTAC-gelatin and enthalpy-driven at high concentrations. Based on the analysis of EPTAC-gelatin–CTAB (SDBS) solution properties, interaction models of EPTAC-gelatin–CTAB (SDBS) were proposed.","descriptionType":"Abstract"}],"geoLocations":[],"fundingReferences":[],"xml":"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","url":"https://tandf.figshare.com/articles/dataset/Interaction_Between_EPTAC_Modified_Gelatin_and_Surfactants_Surface_Tension_and_Conductivity_Methods/1015718","contentUrl":null,"metadataVersion":3,"schemaVersion":"http://datacite.org/schema/kernel-4","source":"mds","isActive":true,"state":"findable","reason":null,"viewCount":0,"viewsOverTime":[],"downloadCount":0,"downloadsOverTime":[],"referenceCount":0,"citationCount":0,"citationsOverTime":[],"partCount":0,"partOfCount":0,"versionCount":0,"versionOfCount":0,"created":"2014-05-05T13:32:10.000Z","registered":"2014-05-05T13:32:11.000Z","published":"2015","updated":"2020-09-04T23:17:24.000Z"},"relationships":{"client":{"data":{"id":"figshare.ars","type":"clients"}},"provider":{"data":{"id":"otjm","type":"providers"}},"media":{"data":{"id":"10.6084/m9.figshare.1015718","type":"media"}},"references":{"data":[]},"citations":{"data":[]},"parts":{"data":[]},"partOf":{"data":[]},"versions":{"data":[]},"versionOf":{"data":[]}}}}