{"data":{"id":"10.4121/uuid:ce6e39d9-ff27-458f-b519-ced6f0d937e3","type":"dois","attributes":{"doi":"10.4121/uuid:ce6e39d9-ff27-458f-b519-ced6f0d937e3","prefix":"10.4121","suffix":"uuid:ce6e39d9-ff27-458f-b519-ced6f0d937e3","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Truong, Binh","givenName":"Binh","familyName":"Truong","affiliation":[],"nameIdentifiers":[]}],"titles":[{"title":"Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations"}],"publisher":"4TU.Centre for Research Data","container":{},"publicationYear":2020,"subjects":[{"subject":"Fisheries Sciences","subjectScheme":"Australian and New Zealand Standard Research Classification (ANZSRC), 2008","classificationCode":"0704"},{"subject":"FOS: Agriculture, forestry and fisheries","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Food Sciences","subjectScheme":"Australian and New Zealand Standard Research Classification (ANZSRC), 2008","classificationCode":"0908"},{"subject":"FOS: Other engineering and technologies","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"barramundi"},{"subject":"gel properties"},{"subject":"high pressure"},{"subject":"scanning electron microscopy"}],"contributors":[{"name":"Nong Lam University, Faculty Of Fisheries, Ho Chi Minh, Vietnam","nameType":"Organizational","affiliation":[],"contributorType":"Other","nameIdentifiers":[]}],"dates":[{"date":"2020-02-21","dateType":"Issued"}],"language":"en","types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[],"relatedItems":[],"sizes":[],"formats":["media types: application/vnd.openxmlformats-officedocument.wordprocessingml.document, application/zip"],"version":"1","rightsList":[{"rights":"Creative Commons Zero v1.0 Universal","rightsUri":"https://creativecommons.org/publicdomain/zero/1.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc0-1.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Data set of the research \"Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations\"","descriptionType":"Abstract"}],"geoLocations":[],"fundingReferences":[],"xml":"PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0iVVRGLTgiPz4KPHJlc291cmNlIHhtbG5zPSJodHRwOi8vZGF0YWNpdGUub3JnL3NjaGVtYS9rZXJuZWwtNCIgeG1sbnM6eHNpPSJodHRwOi8vd3d3LnczLm9yZy8yMDAxL1hNTFNjaGVtYS1pbnN0YW5jZSIgeHNpOnNjaGVtYUxvY2F0aW9uPSJodHRwOi8vZGF0YWNpdGUub3JnL3NjaGVtYS9rZXJuZWwtNCBodHRwOi8vc2NoZW1hLmRhdGFjaXRlLm9yZy9tZXRhL2tlcm5lbC00LjQvbWV0YWRhdGEueHNkIj4KICA8aWRlbnRpZmllciBpZGVudGlmaWVyVHlwZT0iRE9JIj4xMC40MTIxL1VVSUQ6Q0U2RTM5RDktRkYyNy00NThGLUI1MTktQ0VENkYwRDkzN0UzPC9pZGVudGlmaWVyPgogIDxjcmVhdG9ycz4KICAgIDxjcmVhdG9yPgogICAgICA8Y3JlYXRvck5hbWU+QmluaCBUcnVvbmc8L2NyZWF0b3JOYW1lPgogICAgICA8Z2l2ZW5OYW1lPkJpbmg8L2dpdmVuTmFtZT4KICAgICAgPGZhbWlseU5hbWU+VHJ1b25nPC9mYW1pbHlOYW1lPgogICAgPC9jcmVhdG9yPgogIDwvY3JlYXRvcnM+CiAgPHRpdGxlcz4KICAgIDx0aXRsZT5HZWxsaW5nIG9mIGJhcnJhbXVuZGkgKExhdGVzIGNhbGNhcmlmZXIpIG1pbmNlZCBtdXNjbGUgYXMgYWZmZWN0ZWQgYnkgaGlnaCBwcmVzc3VyZSBwcm9jZXNzaW5nIGF0IGRpZmZlcmVudCB0ZW1wZXJhdHVyZXMgYW5kIHNhbHQgY29uY2VudHJhdGlvbnM8L3RpdGxlPgogIDwvdGl0bGVzPgogIDxwdWJsaXNoZXI+NFRVLkNlbnRyZSBmb3IgUmVzZWFyY2ggRGF0YTwvcHVibGlzaGVyPgogIDxwdWJsaWNhdGlvblllYXI+MjAyMDwvcHVibGljYXRpb25ZZWFyPgogIDxyZXNvdXJjZVR5cGUgcmVzb3VyY2VUeXBlR2VuZXJhbD0iRGF0YXNldCI+RGF0YXNldDwvcmVzb3VyY2VUeXBlPgogIDxzdWJqZWN0cz4KICAgIDxzdWJqZWN0IHN1YmplY3RTY2hlbWU9IkF1c3RyYWxpYW4gYW5kIE5ldyBaZWFsYW5kIFN0YW5kYXJkIFJlc2VhcmNoIENsYXNzaWZpY2F0aW9uIChBTlpTUkMpLCAyMDA4IiBjbGFzc2lmaWNhdGlvbkNvZGU9IjA3MDQiPkZpc2hlcmllcyBTY2llbmNlczwvc3ViamVjdD4KICAgIDxzdWJqZWN0IHN1YmplY3RTY2hlbWU9IkF1c3RyYWxpYW4gYW5kIE5ldyBaZWFsYW5kIFN0YW5kYXJkIFJlc2VhcmNoIENsYXNzaWZpY2F0aW9uIChBTlpTUkMpLCAyMDA4IiBjbGFzc2lmaWNhdGlvbkNvZGU9IjA5MDgiPkZvb2QgU2NpZW5jZXM8L3N1YmplY3Q+CiAgICA8c3ViamVjdD5iYXJyYW11bmRpPC9zdWJqZWN0PgogICAgPHN1YmplY3Q+Z2VsIHByb3BlcnRpZXM8L3N1YmplY3Q+CiAgICA8c3ViamVjdD5oaWdoIHByZXNzdXJlPC9zdWJqZWN0PgogICAgPHN1YmplY3Q+c2Nhbm5pbmcgZWxlY3Ryb24gbWljcm9zY29weTwvc3ViamVjdD4KICA8L3N1YmplY3RzPgogIDxjb250cmlidXRvcnM+CiAgICA8Y29udHJpYnV0b3IgY29udHJpYnV0b3JUeXBlPSJPdGhlciI+CiAgICAgIDxjb250cmlidXRvck5hbWUgbmFtZVR5cGU9Ik9yZ2FuaXphdGlvbmFsIj5Ob25nIExhbSBVbml2ZXJzaXR5LCBGYWN1bHR5IG9mIEZpc2hlcmllcywgSG8gQ2hpIE1pbmgsIFZpZXRuYW08L2NvbnRyaWJ1dG9yTmFtZT4KICAgIDwvY29udHJpYnV0b3I+CiAgPC9jb250cmlidXRvcnM+CiAgPGRhdGVzPgogICAgPGRhdGUgZGF0ZVR5cGU9Iklzc3VlZCI+MjAyMC0wMi0yMTwvZGF0ZT4KICA8L2RhdGVzPgogIDxmb3JtYXRzPgogICAgPGZvcm1hdD5tZWRpYSB0eXBlczogYXBwbGljYXRpb24vdm5kLm9wZW54bWxmb3JtYXRzLW9mZmljZWRvY3VtZW50LndvcmRwcm9jZXNzaW5nbWwuZG9jdW1lbnQsIGFwcGxpY2F0aW9uL3ppcDwvZm9ybWF0PgogIDwvZm9ybWF0cz4KICA8dmVyc2lvbj4xPC92ZXJzaW9uPgogIDxyaWdodHNMaXN0PgogICAgPHJpZ2h0cyByaWdodHNVUkk9Imh0dHBzOi8vY3JlYXRpdmVjb21tb25zLm9yZy9wdWJsaWNkb21haW4vemVyby8xLjAvIj5DQzA8L3JpZ2h0cz4KICA8L3JpZ2h0c0xpc3Q+CiAgPGRlc2NyaXB0aW9ucz4KICAgIDxkZXNjcmlwdGlvbiBkZXNjcmlwdGlvblR5cGU9IkFic3RyYWN0Ij5EYXRhIHNldCBvZiB0aGUgcmVzZWFyY2ggIkdlbGxpbmcgb2YgYmFycmFtdW5kaSAoTGF0ZXMgY2FsY2FyaWZlcikgbWluY2VkIG11c2NsZSBhcyBhZmZlY3RlZCBieSBoaWdoIHByZXNzdXJlIHByb2Nlc3NpbmcgYXQgZGlmZmVyZW50IHRlbXBlcmF0dXJlcyBhbmQgc2FsdCBjb25jZW50cmF0aW9ucyI8L2Rlc2NyaXB0aW9uPgogIDwvZGVzY3JpcHRpb25zPgo8L3Jlc291cmNlPg==","url":"https://data.4tu.nl/articles/_/12715712/1","contentUrl":null,"metadataVersion":3,"schemaVersion":"http://datacite.org/schema/kernel-4","source":"mds","isActive":true,"state":"findable","reason":null,"viewCount":1,"viewsOverTime":[{"yearMonth":"2025-07","total":1}],"downloadCount":0,"downloadsOverTime":[{"yearMonth":"2025-07","total":0}],"referenceCount":0,"citationCount":0,"citationsOverTime":[],"partCount":0,"partOfCount":0,"versionCount":0,"versionOfCount":0,"created":"2020-02-21T14:10:17.000Z","registered":"2020-02-21T14:10:17.000Z","published":"2020","updated":"2021-10-31T16:14:00.000Z"},"relationships":{"client":{"data":{"id":"delft.data4tu","type":"clients"}},"provider":{"data":{"id":"scpr","type":"providers"}},"media":{"data":{"id":"10.4121/uuid:ce6e39d9-ff27-458f-b519-ced6f0d937e3","type":"media"}},"references":{"data":[]},"citations":{"data":[]},"parts":{"data":[]},"partOf":{"data":[]},"versions":{"data":[]},"versionOf":{"data":[]}}}}