{"data":{"id":"10.4121/18318725","type":"dois","attributes":{"doi":"10.4121/18318725","prefix":"10.4121","suffix":"18318725","identifiers":[],"alternateIdentifiers":[],"creators":[{"name":"Hettinga, Kasper","givenName":"Kasper","familyName":"Hettinga","nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0002-9017-4447","nameIdentifierScheme":"ORCID"}],"affiliation":[]},{"name":"Pacheco, Sara","givenName":"Sara","familyName":"Pacheco","nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0003-1579-2402","nameIdentifierScheme":"ORCID"}],"affiliation":[]},{"name":"Yener, Sine","givenName":"Sine","familyName":"Yener","nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0001-8320-7135","nameIdentifierScheme":"ORCID"}],"affiliation":[]},{"name":"Dijkstra, Jan","givenName":"Jan","familyName":"Dijkstra","nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0003-3728-6885","nameIdentifierScheme":"ORCID"}],"affiliation":[]},{"name":"van Valenberg, Hein","givenName":"Hein","familyName":"van Valenberg","nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0002-7228-2073","nameIdentifierScheme":"ORCID"}],"affiliation":[]},{"name":"Nichols, Kelly","givenName":"Kelly","familyName":"Nichols","nameIdentifiers":[{"schemeUri":"https://orcid.org","nameIdentifier":"https://orcid.org/0000-0001-6062-7460","nameIdentifierScheme":"ORCID"}],"affiliation":[]}],"titles":[{"title":"Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content"}],"publisher":"4TU.ResearchData","container":{},"publicationYear":2022,"subjects":[{"subject":"Animal Production"},{"subject":"FOS: Animal and dairy science","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"},{"subject":"Dairy Products"},{"subject":"Food Sciences"},{"subject":"FOS: Other engineering and technologies","schemeUri":"http://www.oecd.org/science/inno/38235147.pdf","subjectScheme":"Fields of Science and Technology (FOS)"}],"contributors":[],"dates":[{"date":"2022-01-24","dateType":"Created"},{"date":"2022-02-01","dateType":"Updated"},{"date":"2022","dateType":"Issued"}],"language":null,"types":{"ris":"DATA","bibtex":"misc","citeproc":"dataset","schemaOrg":"Dataset","resourceType":"Dataset","resourceTypeGeneral":"Dataset"},"relatedIdentifiers":[{"relationType":"IsSupplementTo","relatedIdentifier":"10.3168/jds.2021-21083","relatedIdentifierType":"DOI"}],"relatedItems":[],"sizes":["48523 Bytes"],"formats":[],"version":"1","rightsList":[{"rights":"Creative Commons Attribution 4.0 International","rightsUri":"https://creativecommons.org/licenses/by/4.0/legalcode","schemeUri":"https://spdx.org/licenses/","rightsIdentifier":"cc-by-4.0","rightsIdentifierScheme":"SPDX"}],"descriptions":[{"description":"Cows feed was changed by isoenergetically adding either rumen-protected protein or hydrogenated palm fatty acids. Milk fat was isolated and subsequently analysed for fatty acids composition, triacylglyceride composition, triacylglyceride structure and solid fat content. In this supplementary data, we report the detailed triacylglyceride composition, the correlation between fatty acid composition and triacylglyceride composition, and the triacylglyceride structure data. Further results are described in the open access published 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